SME's Corner

Farmer Fred’s Home Crafted Smoked Meat

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RMA News is featuring providers of essential goods and food items as our way of promoting e-commerce and providing our online sellers easy and hassle-free access to consumers while traditional buying-and-selling schemes are still restricted amidst the COVID-19 pandemic.

Farmer Fred’s Home Crafted Smoked Meat

What is Meat Smoking? Meat smoking is the process of surrounding a piece of meat in a smokey chamber while cooking it at a low temperature for an extended period of time – low and slow. The prolonged exposure to smoke allows the meat to take on a smokey flavor, giving it a taste that can’t be matched any other way. (

At Farmer Fred’s, we follow a smoking process to give you the best taste we can give, no matter how long it takes. Ain’t no compromisin’ when it comes to good eatin’!

Introducing our bestsellers:

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Smoked Pork Belly. Smoked for 8-9 hours to give you meat that simply just melts in your mouth. P300 per pack (good for 2-3).

Smoked Baby Back Ribs. Tender and juicy with just the right snap in every bite. Price starts at P450 per pack (good for 2-3).

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Also available:
Pulled Pork (P250 per 250gm pack)
Beef Belly (P800 per 500gm pack).

Pair it with our BBQ sauce for that complete smoked meat experience! P165 per 150ml bottle

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Our meat comes in vacuum packs to ensure freshness. Simply reheat and eat anytime you want.

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For orders, call 09175912822 or send us a pm.
Delivery mode: Cebu City/Mandaue City thru Lalamove, Grab, Maxim, Angkas (to be shouldered by the buyer)

Pickup is also possible in Forest Hills, Banawa, Cebu City.

Mode of payment: BDO/BPI/UBP Fund Transfer

Check out our other products on our page @farmerfredshomecraftedsmokedmeat.