A showcase of the Chocolate Queen’s innovation – the Cacao de Bola and selected variants of the famed flavor choco powder of The Chocolate Chamber (TCC) will be served soon at Seda Ayala Center Cebu and Seda Central Bloc.
Chocolate lovers may have these products ’to go’ and savor TCC’s flavored chocolate in the comforts of one’s home.
Cacao de Bola
TCC’s selected variants of the famed flavor choco powder
This latest project of TCC was made possible through the collaboration of The Chocolate Queen Raquel Toquero-Choa with Seda Ayala Center Cebu represented by its General Manager Ms. Gwen Dela Cruz and Hotel Manager Mr. Ron Manalang of Seda Central Bloc.
With this partnership, TCC and the Chocolate Queen concretize its ‘Triple P’ principle. The third ‘P’ stands for ‘Participation’ as she engages in collaborative projects with other stakeholders of the cacao industry.
The Chocolate Queen Raquel Toquero-Choa
