Sundays are for family, and there’s no better way to spend them than gathered around the table over sumptuous dishes made for sharing. Il Primo, Cebu’s most well-known Italian steakhouse — celebrated for its premium steaks, authentic Italian cuisine, and impeccable service — launches Flavors of Italy Unlimited — a curated Sunday dining experience featuring sumptuous Italian flavors, the Chef’s mouthwatering signature main course platter, free-flowing Prosecco, and one round of red or white wine.
Guests are welcomed with a beautifully curated grazing table featuring a live cold cuts station, fresh salads, Italian antipasti, and an assortment of freshly baked breads including focaccia, ciabatta, grissini, Italian scones, and filled croissants.
The centerpiece of the experience is the chef’s main course, served family-style on a generous sharing plate — just as the Italians do. Enjoy a bountiful spread of succulent grilled Italian sausage, roasted chicken, and tender flank steak, paired with a variety of hearty side dishes such as French fries, mashed potatoes, seasonal greens, creamy polenta, grilled baby tomatoes, rice, and more.
Guests may also indulge in a rotating weekly selection of traditional pastas such as Linguine alle Vongole, Spaghetti alla Carbonara, and Rigatoni alla Norcina, along with bestselling pizzas like Margherita, Quattro Formaggi, and Mare Bianca — all served fresh and hot to your table. A glass of red or white wine, handpicked by the expert sommelier, completes the meal.
To end on a sweet note, diners will be delighted to enjoy Il Primo’s award-winning tiramisu, along with classic flavors of artisanal ice cream.
This limited-time offering invites you to discover and experience how Italians do Sunday — with great food, good wine, and even better company. A luxurious and flavorful journey through Italy, Flavors of Italy Unlimited is best enjoyed with family and friends.
Available every Sunday from 11:00 AM to 3:00 PM, starting July 27 until October 26, 2025, for PHP 2,500 nett per person, minimum of two.
Book your reservations at https://www.opentable.com/r/il-primo-cebu-city or call us: +639985396735.
At NUSTAR Resort, Chef Valentino Chirico, a distinguished culinary professional with over 20 years of international experience across luxury hotels, resorts, and fine-dining establishments continues to set new benchmarks for culinary excellence. His visionary leadership and dedication to creating unforgettable dining experiences have solidified Il Primo’s position as a leading destination for Italian cuisine in Cebu.
