Lifestyle

Tavolàta Opens Its Third Home at SM City Cebu North Wing — A Personal Dive Into Bold Italian Flavors and Shared Moments

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ROBBY M. ALUGAR

There’s something unmistakably comforting about walking into a Tavolàta restaurant—the soft hum of conversation, the earthy aroma of simmering sauces, and that inviting glow that makes you feel like you’ve just stepped into someone’s home rather than a bustling restaurant. And now, that experience has found a new home in the heart of the city: Tavolàta has officially opened its third location at SM City Cebu, North Wing.

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I dropped by on opening week, and the moment I stepped inside, the signature Tavolàta warmth was already there. Their new space blends familiar elements—clean lines, warm textures, a sense of generous hospitality—with the energy of a central city setting. It’s a place where you can pause in the middle of a busy mall day, take a breath, and indulge in something honest and beautifully made.

Where Handcrafted Tradition Meets the Ease of the City

The Abaca Group has always been known for its commitment to craft and quality, and Tavolàta sits at the heart of that philosophy. As Chef Patrick Corpuz, Managing Director of The Abaca Group, put it perfectly:

“At Tavolàta, it’s always been about creating a table that feels generous, real, and rooted in tradition. We’re excited to bring that experience to SM, and to welcome both loyal guests and new diners in a space that feels accessible, but still distinctly Tavolàta.”

And that’s exactly what this new branch feels like—accessible yet deeply rooted in the brand’s identity.

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A Menu That Invites You to Slow Down

Of course, the real magic begins at the table.

Their pasta—rolled, shaped, and crafted daily—is still the star. The sauces cling just right, packed with depth and character. But the menu goes far beyond pasta:

Beetroot Salad – vibrant, earthy, and surprisingly refreshing

Prosciutto Pizza – salty, delicate folds of prosciutto over a crisp, chewy crust

Lasagna – rich, comforting, and layered with love

Sea Bass – perfectly cooked, flaky, and bright

Chicken Liver Pâté – silky, indulgent, and unforgettable

Prime Angus Rib Eye – for those who want something deeply satisfying and meaty

Apple Crisp – warm, cozy, and the perfect sweet ending

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Each dish feels like an invitation—not just to eat, but to gather. Tavolàta has always been about shared meals and shared moments, and this new location makes that easier than ever.

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A Space Meant for Everyone

Whether you’re dropping by for a quick lunch in between errands, celebrating a birthday with family, or catching up with friends over wine and pizza, Tavolàta SM City Cebu has a way of slowing down time. It’s the kind of place you walk into for a meal and end up staying for the comfort.

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Now Open at SM City Cebu North Wing

Tavolàta is now serving guests daily at their newest home in the North Wing. Reservations are encouraged, especially during peak hours (this place fills up fast!).

And for those who want to explore more of what The Abaca Group has to offer—from restaurants to cafés—check out their pages: @theabacagroup @tavolatacebu