As rising costs and supply uncertainties continue to reshape the food service industry, Global Pacific is reinforcing its role as a trusted partner for hotels and restaurants nationwide—offering solutions that go beyond pricing to address availability, consistency, and operational efficiency.
At WOFEX Visayas 2026, held from April 16 to 18 at the IEC Convention Center Cebu (IC3), the Cebu-born company returned to its roots with a clear message: in today’s volatile market, having the right partner—and the right product mix—matters more than ever.
With pressures ranging from increasing fuel costs to tightening global supply chains, food service operators are being challenged to rethink sourcing strategies while maintaining quality and managing expenses. Global Pacific addressed these concerns through its multi-brand portfolio, enabling businesses to access both premium offerings and cost-efficient alternatives without compromising performance.
This flexibility allows operators to maintain menu quality, control costs, and ensure a reliable supply—critical factors for sustaining operations in an increasingly complex environment.
A highlight of the company’s showcase was a live culinary demonstration by celebrity chef Bruce Lim, Sunny Farms’ culinary partner. Trained at Le Cordon Bleu and known for collaborations with internationally acclaimed chefs such as Gordon Ramsay, Lim demonstrated a pop-up kitchen concept that emphasized efficiency and adaptability.
During the session, he showcased how a single base ingredient can be transformed into multiple dishes, underscoring the importance of versatility in modern kitchens.
“Today’s chefs need ingredients that are affordable, consistent, and versatile—because that’s what helps kitchens simplify inventory, reduce waste, and control costs without compromising quality,” Lim said.
Among the featured products was Sunny Farms 100% Pure Creamy Butter, positioned as a high-quality solution that delivers both flavor and value. The brand highlighted its commitment to helping operators achieve the right balance between cost, quality, and reliability.
Also showcased were Teys Australian Meats, recognized for their premium quality and dependable supply—an essential advantage amid ongoing market fluctuations.
With a strong nationwide presence, Global Pacific continues to distinguish itself not only through its diverse product portfolio but also through its centralized ordering and distribution system. This enables clients to manage procurement seamlessly through a single point of contact, while ensuring efficient delivery across multiple locations.
Global Pacific Philippines is the exclusive distributor of leading international brands, alongside its own labels, Sunny Farms and Bravo, further strengthening its position as a comprehensive solutions provider for the food service sector.
As the industry navigates ongoing challenges, Global Pacific underscores the importance of smart sourcing, operational efficiency, and strong partnerships in shaping the future of food service.
Explore their offerings online. Visit www.globalpacific.com.ph
