Celebrating the festivities of the Lunar New Year at 𝐇𝐚𝐢 𝐒𝐡𝐢𝐧 𝐋𝐨𝐮

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Ring in the Year of the Wood Dragon with Hai Shin Lou’s auspicious dishes during Chinese New Year. Hai Shin Lou offers a luxurious chinese cuisine crafted by Chef Kenny Yong Tze Hin.

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Chef Kenny Yong Tze Hin

“Each dish embodies our collective wishes for abundance, prosperity, and good fortune, Chef Kenny said during the exclusive media preview of Hai Shin Lou’s captivating Chinese New Year offerings.

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Chef Kenny also led the Yee Sang Tossing Ceremony together with the media and influencers. Yee Sang is a popular Chinese colourful salad dish in Malaysia and Singapore. It is a part of the Chinese New Year tradition where people gather around the dining table and toss the ingredients high with chopsticks to welcome the new year with wishes of prosperity and abundance for everyone.

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Marco Polo Plaza Cebu’s General Manager Mr. Max Huber

Marco Polo Plaza Cebu’s General Manager Mr. Max Huber hosted the media lunch held at the Pine Room of Hai Shin Lou Restaurant. Mr. Huber invited everyone to gather your loved ones and head to Marco Polo Plaza Cebu to savor culinary delights that will grace our Lunar New Year celebration at Hai Shin Lou Restaurant.

As the Lunar New Year draws near, Hai Shin Lou Cebu offers its three meticulously curated Chinese New Year set menus for diners to enjoy from February 9 to 11, tailored to usher in prosperity and good fortune in the auspicious Year of the Wood Dragon.

Guests can savor an array of carefully selected dishes, each thoughtfully crafted to accommodate a maximum of ten persons and featuring the restaurant’s signature flavors. From succulent Roasted Duck to tender Steamed Lapu-lapu, every dish is imbued with symbolism, representing abundance and blessings.

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Choose from three distinct set menus: Set Menu A, Gong Xi Fa Cai, boasting nine delectable items at P16,888; Set Menu B, Grandeur Royal, featuring ten sumptuous dishes at P26,888; and Set Menu C, Precious Set, offering ten tantalizing items at P29,888. With these menus expertly prepared by the esteemed Chef Kenny Yong Tze Hin, guests can indulge in a culinary celebration like no other and create cherished memories with their loved ones.

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During the media preview, Chef Kenny presented the Set Menu A, Gong Xi Fa Cai which composed of the following dishes: Lo Hei Yu Seng, Braised Assorted Sea Treasure & Bamboo Pith Soup, Slow-cook Pork Knuckles with Sea-moss, Golden Prawns with Salted Egg, Braised Home-Made Tofu with Lohan Style, Roasted Golden Crispy Chicken, Superior Fried Rice with Shrimp & Pork Brisket, Chilled Assorted Jelly and the Deep Fried Tikoy with Sweet Potato.

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To complement the dining experience, Hai Shin Lou offers its special Koi Fish Tikoy, also known as Nian Gao, priced at P688 per order or P1,288 per pair. Nian Gao, a traditional sticky rice cake, holds cultural significance, believed to bring luck and prosperity in the new year.

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Hai Shin Lou is located inside the Marco Polo Plaza Cebu, a must-visit restaurant for those seeking authentic Cantonese cuisine. With its spacious and elegant ambiance, it is a great venue for family gatherings, romantic dinners and business meetings.

Secure your table now and embark on a culinary journey with 𝐇𝐚𝐢 𝐒𝐡𝐢𝐧 𝐋𝐨𝐮. For inquiries and reservations, please contact the hotel’s Hospitality Desk: +63 919 083 6768 or email