CEBU CITY β The Zonta Club of Cebu II learned new life skills via art appreciation through a webinar on βAPPRECIATING CONTEMPORARY ART: A Workshop on the art of βnowβ last September 19 with the special guest Cebuano artist, Hongkong-based art critic and administrator, Alexandra Seno. Seno...
Back to the 17th century, Ensaimada is a common cuisine eaten in Southwestern Europe, Latin America and Southeast Asia. The ensaimada is a pastry product from Mallorca, Balearic Islands in Spain and has evolved throughout the years to become what it is now that is loved by many Filipinos...
ZontaΒ International has cooperated with theΒ United NationsΒ since theΒ UNΒ was founded in 1945 working together to advance the rights of women and girls. October 24, 2020 marked the 75th anniversary of the United Nations and its founding Charter. This anniversary comes in a time of great...
MINERVA BC NEWMAN CEBU CITY β Cebuβs IT-Business Process Management organization CIB-O and other industry players held its first virtual town hall meeting Thursday, October 29 and discuss issues, concerns and trends to help the industry adapt and thrive under the new normal as well as...
TCC βChamber Keeperβ Jonathan Choa, 23, is at the helm of ‘Raising the Tsokolate Bar,β a program of The Chocolate Academy to uplift standards and share the discovery of working with tablea chocolate, revealing the potential and unique qualities of Philippine cacao. He first learned...
